Pork Chops with Satsuma-Horseradish Marmalade

You’ve heard me say it — Satsumas are one of my favorite parts of the holiday season.  Ripening on southern trees between Thanksgiving and Christmas, they are thoroughly seasonal, but refreshingly light and fruity in between gravy-covered meals.  Tonight, alongside a nice Satsuma mulled cider, we had lovely thick pork chops with a spicy Satsuma…