Arugula Salad with Shrimp
A refreshing diversion from your Thanksgiving meal
Ingredients
Dressing
- 2 tbsp Olive oil
- 2 tbsp Local honey
- 1 tbsp Dijon mustard
- 1 Juice of one lemon
Arugula Salad
- 4-5 cups Fresh arugula
- 1-2 cups Grape tomatoes, halved
- ½ cup Thinly sliced red onion
- 1 tbsp Toasted pine nuts
- ½ lb Steamed shrimp, Peeled
Instructions
- Combine salad dressing ingredients.
- Toss with the rest of the salad and serve.