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Langostino Rolls

Easy summer sandwich which can be made with cooked shrimp or crawfish instead of Langostino.
Servings: 6 people

Ingredients

  • 1 1/2-2 lbs Cooked, frozen Langostino meat
  • 2 Celery stalks, minced
  • 2/3 cup Vidalia onions, minced
  • 1 tbsp Fresh parsley, minced
  • 1 tbsp Fresh tarragon, minced
  • 1/2 cup Mayonnaise
  • 2 tbsp Freshly squeezed lemon juice
  • 1 tsp Salt (or to taste)
  • Fresh ground black pepper
  • Pinch of sugar
  • 6 Hoagie rolls or hot dog buns

Instructions

  • If your lobster meat is cooked and frozen, let thaw by running it under warm water in a colander. Chop the lobster meat into small bite-sized pieces. Finely chopped the celery and onions. Juice one lemon. Mince the parsley and tarragon.
  • In a small bowl, combine the lemon juice and tarragon. In a large bowl, combine all ingredients. Mix well and refrigerate. This can be made a day ahead.
  • Toast the hoagie rolls or hotdog bun. Load up the rolls with the Langostino salad and serve with chips and fruit. 

Notes