• Baby spinach and arugula leaves
• Crumbled blue cheese in large chunks
• Walnut pieces
• Slivered red onion
• Croutons
• 4 minute egg, sliced in half
• Sprinkle of Togarashi

Salad Dressing

• 2 tbsp EVOO
• 1 tbsp White balsamic vinegar
• 1 tbsp Mayonnaise
• 2+ tsp Dijon mustard
• 1 Clove of garlic, small, pressed