Tomatillo, Corn & Black Bean Salad
For a quick and easy side dish that can be used as a relish or a salad.
Ingredients
- 2-3 Ears of corn (or 1 1/2 cups frozen or canned)
- 2 Tomatoes, chopped
- 3-4 Tomatillos, chopped
- 1/2 Large Vidalia onion, chopped
- 1 Garlic clove, minced or pressed
- 1 Can of black beans rinsed and drained
- 3 tsp Sea salt
- 1+ tsp Sugar
- 1 tsp Cumin
- 2 tsp Chili powder
- 1/2 Lime, squeezed (or 1 tablespoon lime juice)
Instructions
- Cut the corn off the cobs. Chop the tomatoes, tomatillos and onion.
- Combine into a large bowl. Mince or press the garlic and blend into the vegetable mix. Stir in the black beans.
- Add spices and the juice of half a lime. Stir to combine and refrigerate. This can be made a day ahead. Give it a good stir before serving.
Notes
