Fresh Pepper Relish
This condiment makes hot dogs or store-bought bratwurst seem like a real dinner.
Italian Stuffed Tomatoes
On a recent raft up with Upward Wing I was tasked with making a side dish, while my co-pirate, Kristin, delivered the entree, Grilled Marinated Flank Steak. The destination: St. Michaels. When your boat’s doing this: Your galley stove’s doing this:
Grilled Marinated Flank Steak
Hi! Co-pirate Kristin here. I’m a little behind Caroline in getting my posts in. As you saw in our introduction, we’re still holding down full-time jobs while trying to sail as much as we can. The weather on the Chesapeake has been exceptional for August–comparatively cool and dry–so we’ve been trying to get out as…
Chesapeake Bay Crab Cakes
For a day sail on the Chesapeake Bay with out-of-town guests, the must have lunch is crab cakes.
Farmer’s Market Breakfast
I woke up the other morning craving fried eggplant. That’s never happened to me before. Probably not to you either. Maybe it was because I had a beautiful globe eggplant in my galley from the Annapolis Farmer’s Market. Along with tomatoes, onions and peppers. So it was time to get creative.
The Smell of Home Baked Bread
An unexpected warm fuzzy onboard: easy, homemade bread. You can make this from scratch (knock yourself out in the doldrums), but if you’re fast under way or pressed for time, try Fleischmann’s Simply Homemade No Knead Bread Mix.