Blueline Tilefish with Tarragon Beurre Blanc

This is Lenny Rudow, editor of Spinsheet Publishing’s Rudow’s FishTalk with his beautiful Blueline Tilefish that he caught 50 miles off Ocean City, Maryland in 300+ feet of water. He’s a cute little bugger, isn’t he? (Ladies…I was talking about the fish…) with a clean shine and a comedic face. Totally unlike the face-only-a-mother-could-love Snakehead…

Poor Man’s Lobster

I’ve always looked suspiciously at menus with seafood items called “Krab Sticks” and “Imitation Lobster” knowing how incredibly processed and artificial the “seafood” must be. But then I came across this simple recipe that is very natural, totally unprocessed and absolutely delicious. So I took a successful stab at turning cod into lobster. Now if…

Snakehead Chả Cá Lã Vọng

What do you do with an invasive species? Eat it! Snakeheads (Frankenfish, or as National Geographic named them, “fishzilla“) are creepy, invasive fish that have been introduced into the Chesapeake and surrounding tributaries. They’re creepy not only because they are fierce predatory swimmers with rows of spiny teeth, but they can walk on land. They…

Coconut Rice with Fried Plantains and Shrimp

Happy Friday the 13th, a notoriously unlucky day. I’m hoping it’s not so bad for all us Galley Pirates out there as we prepare to make great meals in our little galleys. Hopefully your day will be no worse than mine was a while back, trying to find the right ingredients to make Coconut Rice.…

Shrimp Lardon on Fettuccini

Lardons, French salt pork similar to bacon or pancetta, are used as a seasoning for braised meat and all sorts of other things. Today, headed southwest underway to the coast of Columbia, we used them to season shrimp and vegetables, loading up a nice bed of vegetable fettuccini.

Coconut Grapefruit Mahi

The Mahi we caught on our westward sail through the Caribbean was the gift that kept on giving. The fish was the perfect size for 2 full meals plus ample leftover fish for tacos and such. We were under way today with about 24 hours to reach historic Santa Marta, Columbia, on a beautiful broad…

Fresh Lobsters, Two Ways

Cruisers rave about the San Blas Islands. And I get it. Totally. These are remote islands off the Atlantic coast of Panama inhabited by a few local Kuna Indians. The islands are tiny, with canopies of coconut palms shading the scattered make-shift dwellings of the locals.

Mahi Sashimi

Day four of our off-shore excursion from St. Lucia to the Galápagos….we caught a fish. Gary set out lines and caught the quintessential Mahi; the exact picture you see in every Caribbean tourist guide. Not only did it give us three dinners but it gave him an important contribution to the Rally Control check-in: the…

Green Figs & Salt Fish

LIVE from St. Lucia… (not really….posting this via dodgy internet access in Santa Marta, Columbia) I’m sure most of you cruisers live by the adage “When in Rome….”. Yes, buy local food, stick with the local recipes, and live the culture of your surroundings. With this dish, we assimilated into the local St. Lucian lifestyle…

Fruit de Mer with Ginger Cream on Squid Ink Pasta

This is a fusion dish, which I’ll admit is not my comfort zone. I normally don’t like mixing Japanese with Mexican, or Brazilian with Middle Eastern. Just typing all those words together makes me a little unsettled. But true as it is, many great cuisines are, in fact, a mix of cultures. Take for instance my…