Bhindi Masala

Okra is a staple down here in Louisiana, and it’s super easy to grow — the plants are hearty and productive and if you harvest daily (which you must or you will have pods more suited to military than culinary applications) you will have a good pound a week from one plant.  Of course, not…

Fresh Fettuccini (with Truffle Essence)

I love living on a dock where the evening cocktail conversation turns to “Have you cut your pasta yet?” That’s what happens when your skipper turns into Chef Boyardee and you live a few slips down from the Tiny Galley Chef.  Fresh pasta reigns on the C Dock! For my Skipper Doug it all started…

Crispy Tofu With Cashews and Blistered Snap Peas

My skipper has been pushing for more vegetarian meals these days so I’m trying to oblige. I found this recipe on one of the NYT Cooking daily emails a few weeks back. It’s a creation from Yewande Komolafe who grew up in Lagos and is now in New York. She also has a repertoire of…

Lion’s Mane Mushroom “Crab” Cakes

My skipper and I went to the Annapolis Farmer’s Market last weekend and were a little overwhelmed. Along with all the root vegetables, berries, cheeses and honey, we were totally drawn to José and his table of mushrooms, from The Bay Mushrooms. I was on a mission to purchase some oyster mushrooms, but my eyes…

Tofu Pad Thai with Broccolini

If any of your New Years resolutions included eating less meat, this is a great recipe to keep in your repertoire. My skipper and I recently spent some time living the vegetarian lifestyle* and I labored over recipes I’d never ventured into before. Tofu was my challenge. Getting tofu to be crispy, like some restaurants…

Mushroom Galette

Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this tiny ship… When friends from California spring onto your boat sporting Gilligan and Skipper hats, you brace yourself for a fateful trip. But instead of our tiny ship getting tossed, the three…

Pumpkin Pierogis

Having drinks in the cockpit with friends we thought we knew, a “past life secret” slips out. Nancy and her mother had a pierogi business, Pirogi Priest, in her earlier days in Connecticut. They made each pierogi by hand to benefit a children’s charity started by a local Catholic priest, then sold their pierogis nationally.…

Spinach, Feta & Sun Dried Tomato Egg Cups

A grab-and-go breakfast is never overrated on a sailboat. These can be eaten under way with nothing more than a hand and a napkin. There’s no limit to what you can put in them. Add some bacon or sausage for your meat lovers. Plus they can be refrigerated or frozen ahead. Make a few dozen…

Spinach Lasagna Rollups

  Our apologies to all you followers! The recipe picture is no longer appearing in your weekly emails.  Aaargh…the problems that can come with site upgrades. We’ll resolve it some day. But in the mean time, do check out the new RECIPE page that has a much easier way of finding those great recipes. And…