Pan-Pacific Kabobs

Interesting day today on Galley Pirates! We were at anchor, making Asian kabobs two ways…but more importantly we were shooting video for kicks. In spite of the distractions, these turned out SPLENDIDLY. Caroline went with a teriyaki beef, and I did the typical “Polynesian” mix of shrimp, smoked sausage and pineapple. And the pirates ate well…ARRRRR…..…

Greek Lamb Chops

Captain Peter and I haven’t made it across the Atlantic yet to cruise the coasts of Greece and Turkey, but it is high on our list. Until then, we whip up a good Greek-inspired meal now and again to get in practice. These lamb chops are a quick and delicious favorite, served with couscous and a…