Heavenly Grilled Pizza

Today we Galley Pirates are welcoming guest pirate Ann as she walks us through her Italian family’s homemade pizza recipe. On a grill! On a boat! Aaargh! Heavenly Grilled Pizza – so named for two reasons. I first created this pizza recipe on a Mission Trip to Ulaanbaatar Mongolia two years ago when my hosts…

Bacon and Blue Cheese Stuffed Burgers

Ahoy hungry scallywags!  If ye all have been following Galley Pirates since its start years ago, you might recognize a few posts recently, as we return to some of our greatest hits, prepared under different circumstances.  In this case, these over-the-top delicious burgers were prepared from the Upward Wing galley, in mass one Fourth of…

Pan-Pacific Kabobs

Interesting day today on Galley Pirates!  We were at anchor, making Asian kabobs two ways…but more importantly we were shooting video for kicks.  In spite of the distractions, these turned out SPLENDIDLY.  Caroline went with a teriyaki beef, and I did the typical “Polynesian” mix of shrimp, smoked sausage and pineapple. And the pirates ate well…ARRRRR…..…

Greek Lamb Chops

Captain Peter and I haven’t made it across the Atlantic yet to cruise the coasts of Greece and Turkey, but it is high on our list.  Until then, we whip up a good Greek-inspired meal now and again to get in practice.  These lamb chops are a quick and delicious favorite, served with couscous and a…