I agreed to cover the St. Patrick’s Day post this year. Even though we have a serious cold front coming through right now: 40s at night and only mid-60s during the day…oh the humanity! But unlike Nightown, Upward Wing isn’t on the hard and snowed in. So I persevered…but it very much called for a…
Tomatoes are still abundant in the Chesapeake region right now, so get up early and head to your local Farmer’s Market if you don’t already have neighbors offing their extras on you. This is a very simple soup to make and I think you’d be hard pressed to find a tastier tomato soup. It’s very…
This is a classic Chesapeake Bay soup that is healthy, hardy and so easy to make. It’s basically beef vegetable soup typically using canned or frozen vegetables; perfect for sailors. In fact I’ll bet every restaurant that serves this uses canned vegetables. Then you throw in some lump crab meat and there you have it,…
I just happen to have two onions, garlic and left over beef broth made from Pressure Cooker Roast Beef. There are so many things you can do with beef broth….Maryland Crab Soup, Beef Barley Soup, Beef Stroganoff. These will all be upcoming recipes on Galley Pirates some day. But this evening we’re going to focus on one of…
This is a great Mediterranean main course soup that can be served any season. With clams, linguiça, Cannellini beans and lots of vegetables, it’s got everything you need for a full meal. Plus it’s not a difficult or time consuming soup to make; it can easily be made under ways in calm to moderate seas.…
By the time you read this my skipper and I should be happily onboard beautiful SV Solitude in USVI, soaking up the sun and sipping cocktails with good friends Gary & Torie. Come back in the next few weeks for upcoming recipes from the Virgins as I plan to take full advantage of cooking in their luxurious…