It’s that pumpkin and squash time of year; autumn vegetables roasting in your gimbaled stove on a chilly fall day. There is a myriad of sauces, glazes and vinaigrettes you can add to your oven roasted vegetables. Segue to Kentucky: having recently traveled through Louisville I still have Angel’s Envy on my mind. So let’s…
I’ve seen many variations of these cute little mummies this time of year. They are typically filled with cheese, similar to our Jalapeńo Pirate Popper recipe. But for a sophisticated variation I’m stuffing these with a grilled salmon/chipotle pepper/cream cheese mixture. I thought you could safely say these were meant for a more “mature” crowd.…
Happy Halloween! It’s that time of year again when Galley Pirates celebrates Día de Muertos, the Mexican holiday that honors the dead from Oct. 31–Nov. 2. Last year we brought you Chicken Mole, hauntingly spicy enough to raise the dead as they’re begging for beer. This year is the traditional Pan de Muerto or Bread of the Dead.…
Hola Piratas! Welcome to Galley Pirates’ Dia de los Muertos celebration! Dia de los Muertos — celebrated November first and second in Mexico and other countries or cities with a heavy Latin cultural tradition…in other words, cruising locales — is actually your Galley Pirates’ preferred holiday this time of year. The tradition honors those who have…
It’s that time of year when we adults can turn ourselves into crazed adolescents without for a moment thinking we are acting immaturely. Yup. Halloween brings out the worst in us. Aargh! So why stop now? To help celebrate the season we are bringing you three sublime cocktails with added creepiness.