Coquilles Saint-Jacques

Our good friends Gary and Torie, on their enviable SV Solitude, are back in town from a summer cruise in the Canadian Maritimes. We like the way they cruise…always trying out the best local food and wine of whatever region they sail. And we especially like that they share their booty with Galley Pirates. They…

Reubens on a Reach

This super easy, hot and satisfying sandwich probably doesn’t need an explanation. We all know what goes in a Reuben, but do we ever think to actually make them? They’re Pub food, after all…to be made in one of those kitchens that Guy Fieri visits. But what’s good in a Diner or a Bar &…

Bourbon Pecan Pie

Our friends visiting from France just had their first taste of American Pecan Pie. Beatrice loved it so much she returned back home with bags of pecans. I promised we’d make pecan pie for our upcoming sail. This is a variation from Garden & Gun, the Soul of the South, complete with bourbon and a…