Chicken with Poblano Cilantro Cream

It happens the first week of every January. The holidays are over and I’m craving Mexican food. I find myself deep into chile sauces and masa. Hominy and cilantro. Avocados and serranos. But what do you do if you have those “hold the garlic” guests on board? Well, check out this amazing dish that uses no…

Shrimp in Coconut Curry Sauce

July 3 – Severe thunderstorms in the Annapolis area. That changes our plans of making Margherita Bruschetta in Round Bay while we would typically be watching the Sherwood Forest fireworks on the hook with 40 or so other boats. It’s Annapolis’ pre-game to the 4th of July celebration. No problem, I’ll just wait for my…