Chicken Tostadas With Homemade Refried Beans

This is one of my go-to recipes for when I have leftover cooked chicken.  And refried beans are one of those things you could just eat from a can … in this version they are still mostly from a can, but soooo much tastier.  Here’s a fun story: I made the above platter of five tostadas for…

Jalapeño Pirate Poppers

  These knock-your-socks-off poppers came by way of fellow food lover, Alex. With roots in Ecuador and a family legacy of great cooking, she brought these stuffed jalapeños to a party in Baltimore a few weeks ago. I’ve had Jalapeño Poppers before but none with a kick like these! The secret? Well, it wasn’t the…

Drowned Eggs (Huevos Ahogados)

There’s nothing better than friends that bring fresh, local food to your boat. Roger and Ruth carted 18 blue Bantam Chicken eggs from their backyard in Iowa to this very appreciative Galley Pirate. These were the same folks that Fed Ex’d eggs for Those Little Devils. The eggs were the perfect size for poaching. Nice…