This is one of my favorite side dishes, based on Ina Garten’s Barefoot in Paris recipe. I like to think it has a little more nutrition and fewer calories than Potatoes au Gratin, but with all the cream and cheese, don’t get fooled into thinking it’s diet food. It’s from South of France, not South…
Ahoy hungry scallywags! If ye all have been following Galley Pirates since its start years ago, you might recognize a few posts recently, as we return to some of our greatest hits, prepared under different circumstances. In this case, these over-the-top delicious burgers were prepared from the Upward Wing galley, in mass one Fourth of…
I was recently at a party where someone asked me “What is the benefit to…what is it you call…where you cut the chicken in half and flatten it?” Ah yes! Spatchcocking. One of my favorite words and definitely my favorite way to roast a bird. So much that I even spatchcocked yesterday’s Thanksgiving turkey! You can…