Asian Shrimp

Galley Pirates are taking you back to the USVI for one last meal aboard SV Solitude. The Food Center in St. Thomas was simply a pirate’s paradise. (I keep using that word when referring to the USVI, don’t I? Hmm. Wonder why.) That’s where I found goat meat, and these wonderful shrimp in the glass…

Blackberry Almond Pancakes with Almond Butter Creme

This is a Galley Pirates exclusive that you’ll soon see on restaurant menus around the world. Yeah. Well, ok…maybe I’m getting ahead of myself. But this Almond Butter Creme Syrup is so decadent my skipper spewed out a stream of sailor words upon first bite. I always take that as a compliment. And the recipe is so quick,…

Braised Roast Beef

If you’re needed more in the cockpit than you are in the galley, here’s a versatile recipe that can be easily made under way and thrown into a multitude of yummy meals. I prepared this braised roast beef one evening while we were looking for anchorage. 10 minute prep time: brown the beef, toss the ingredients into a pot, set to…

The Pirate’s Elixer

And now…a favorite pirate cocktail using “medicinal” Ginger Beer and rum. Dark ‘n Stormy Here’s the quick and easy recipe: 2 ounces Gosling’s Rum 3 ounces Ginger Beer Lime wedge Pour over ice. Garnish with a lime. Watch the sun go down.