Asian Shrimp

Galley Pirates are taking you back to the USVI for one last meal aboard SV Solitude. The Food Center in St. Thomas was simply a pirate’s paradise. (I keep using that word when referring to the USVI, don’t I? Hmm. Wonder why.) That’s where I found goat meat, and these wonderful shrimp in the glass…

Braised Roast Beef

If you’re needed more in the cockpit than you are in the galley, here’s a versatile recipe that can be easily made under way and thrown into a multitude of yummy meals. I prepared this braised roast beef one evening while we were looking for anchorage. 10 minute prep time: brown the beef, toss the ingredients into a pot, set to…

The Pirate’s Elixer

And now…a favorite pirate cocktail using “medicinal” Ginger Beer and rum. Dark ‘n Stormy Here’s the quick and easy recipe: 2 ounces Gosling’s Rum 3 ounces Ginger Beer Lime wedge Pour over ice. Garnish with a lime. Watch the sun go down.