Cucumber Mojito

On a balmy summer day, there simply is no more refreshing drink than this.  So with our Shrimp-Off pickled shrimp competition (posting this Friday!), I set Captain Peter to muddling and mixing.  With rum for those in favor, ginger beer for those abstaining.  Arrrrrrguably the best mocktail I’ve ever had.

Hot Crab Dip

I don’t think I’ve ever attended a local Chesapeake party where someone didn’t bring crab dip. It’s pretty much a staple around here, and understandably so. Crab meat is plentiful in the Chesapeake (…yet within the past few years, VERY pricy. Be sure to profusely thank whoever brought it because they probably dumped a good…

Pirate’s Peach Cobbler

It’s peach season in Chesapeake Bay territory. Fresh peaches on roadside stands and farmer’s markets everywhere. Friends of ours were passing through Pennsylvania and picked some up on the way. Perfect excuse for a Galley Pirates treat, I’d say. Off for a Sunday afternoon sail…