These absurdly delicious no-bake, almost fudge like cookie bars originate from a Canadian city on Vancouver Island, but this weekend aboard Upward Wing I made them decidedly Cajun by adding them as a “second verse” of a local joke. As it’s told, as a hurricane was approaching the bayou country* one Cajun turned to the…
Mmmmmm…moist carrot cake with cream cheese frosting in a conveniently single-serving-sized (though the equivalent of three regular cupcakes) mini-bundt! I made these for Easter, and particularly to share with marina neighbors — hence the perhaps excessive carrot-themed presentation. But these would be delicious any time. Throw some toasted coconut on top of the frosting instead…
Happy St. Patrick’s Day from your Galley Pirates! We hope you enjoyed yesterday’s lamb stew as much as we did. Our guests aboard included two teenagers with whose eating habits I was unfamiliar, and I was concerned they might suffer through the stew only upon orders from their parents, so I decided a consolation prize…
If you like coconut and occasionally experience URGENT cravings for a fresh, warm, homemade cookie that require sating in “slice-n-bake” timeframe or less, then this is your recipe. A handful of ingredients — most of which you probably have, and which are easy to keep on the shelf for just such emergencies — and about…
T’was the night before Christmas…or so we claimed, and comported ourselves accordingly! Having land-obligations for the actual holiday, Upward Wing had Christmas dinner aboard with friends this past weekend. With weather in the mid-70s, your southern Louisiana Pirate wasn’t feeling rich stuffings or green bean casserole or pumpkin pie. Enter Satsumas, a local crop cousin…
This is not one of those desserts you whip up for a hungry crew after a hard sail. This is best saved for those special evenings in the marina when you have time on your hands and appreciative guests who love good food and leisurely dining. This is a decadent dessert, but somewhat time consuming.…
No offshore cruise is complete without cookies on night watches. And like any food when you’re pounding the ocean’s waves…you want something easy, nutritious and satisfying. Many cruisers, including we on Night Town, have an alcohol prohibition offshore. It may be the only time many sailors sober up. So in absence of the usual beer,…
This is a VERY simple, and light, but delicious dressing-up for the season’s best berries. Having grown up in Ventura County, California — the Strawberry Capital of the World, we all knew well — I was at first perplexed to find that this part of Louisiana considers itself the Strawberry Capital of the Universe. I’m not going to…
Bananas Foster…there aren’t many more dramatic, glamorously celebratory desserts. A tropical, rich concoction…it’s boozy sauce set aflame! Tempted to ring in 2017 with this decadence I realized…you are breaking two of the cardinal rules of boat safety: no bananas (maritime bad luck magnets), and fire (the only thing, other than more water coming on than…
Is there any way to make an apple pie that’s better than your grandma’s? Absolutely. Add cranberries and drown it in rum sauce! This is the perfect holiday recipe for all you sailors out there who have more rum on board than cream. Sound familiar? The big decision is which rum to use. Finish up your Gosling’s…