Lavender Chocolate Pots-de-Creme

If you aren’t ready to crawl into your sea berth and tie up your lee cloth yet, you will be after this…chocolate pots-de-creme – a richer, smoother, deeper pudding – infused with vanilla bean and lavender and served with the world’s most contented dollop of freshly-whipped cream.  In fact, we are so sure of its…

Crab Frittata

We woke up to a gorgeous calm morning moored at the Gibson Island Yacht Squadron, one of our favorite places on the Bay. The only thing that separates the mooring field from the Chesapeake Bay is a narrow causeway that enters exclusive Gibson Island. You’re protected from the bay current, but have an endless view…

Watermelon Gazpacho

Happy Labor Day ye scallywags!  The last hurrah of summer…still warm, and maybe we’ll get some good Indian summer days ahead as well.  If so, take advantage of the farmstand bounty of watermelons, tomatoes and cucumbers and make some of this healthy and refreshing gazpacho.