Baked Belgian Endive with Oranges

Roasting leafy vegetables has always seemed a bit foreign to me. I didn’t grow up with Grilled Romaine or Crispy Kale. Leafy greens in my day were for salads only. But it’s all the rage now, and as I’ve discovered, it’s really nothing new. This Sicilian side dish has been around for generations. Using roasted Belgian Endive, it has…