Serrano Ham-Wrapped Tuna Muffulettas

This lunch aboard 50-foot trimaran Firefly in late October en route to San Diego from Newport Beach was an outrageously good riff on a Susan Spicer recipe, itself a twist on the traditional Italian sandwich created in New Orleans.  When you are cruising down the California coast toward the start of the Baja Ha-Ha rally,…

Ceviche Verde

You simply cannot go cruising without a good ceviche recipe…it is the penance you do for having JUST killed a fish…the highest use of the freshest seafood.  The best ceviche I ever had was on a deep-sea fishing trip in Mexico; we landed a 300-pound tuna and ate it every way we could think of…