When was the last time someone served you parsnips? Good chance, never. Parsnips are a forgotten vegetable of the 1950’s farmhouse. Before that, a European Renaissance staple. Needless to say, there’s nothing “nouvelle cuisine” about parsnips. But this Galley Pirate is trying to rejuvenate the parsnip’s reputation. They have a distinct aroma and flavor unlike…
Scroll down to see amateur videos of this year’s parade of lights! Every year on the second Saturday in December, the Eastport Yacht Club sponsors the Annapolis Parade of Lights, with sailboats bedecked and pirates a-reveling! Many participants like to warm up (or close down, or both) with hors d’oeuvres and cocktails aboard, your Galley…
Rumor has it Galley Pirates is getting a reputation for pushing calorie rich, dare I say…fattening…food. Guilty, I suppose. But sailors tend to be a lively bunch, generally burning off what they take in…and have a high appreciation for really good food. So to add to our booty of “satisfying” foods is Malva Pudding. I…
For a healthy and refreshing alternative to candied yams, try this combination of autumn vegetables which brings out the lighter side of sweet potatoes.
Ye `ole Cap`n is always looking for ways to stave off scurvy, and this is a beautiful, easy and delicious one. Every holiday season I wonder why I wait all year to make it.
It’s that time of year when hearty comfort food reigns. Pot roasts and potatoes, gravy, casseroles, roast chicken. And with these meals comes the classic “leftovers” dish…pot pie. No galley chef likes to keep leftovers in the ice box for too long. Stored food gets banged around, tipped over, leaks, and ultimately falls to the…