Chateaubriand. A quintessential, elegant holiday meal. One you wouldn’t necessarily think to make on a sailboat. Tonight was a special night though…the Eastport Yacht Club Parade of Lights. Our chef-guests Alyson and Jamie were bringing Focaccia Farcita, Brie and Cranberry Jalapeño Spread en Croute and Cranberry Wensleydale en croute…topped with a pastry mermaid and a galley pirate sword!…