Breakfast Crunch Wraps

Just like the convenience of a drive through Taco Bell, my skipper and I got to sit in the cockpit while guests Aly and Jamie created “made to order” Breakfast Crunch Wraps for us! No cooking for me this morning. This was paradise! I ordered mine with the works and ducked down into the galley…

Jerk Turkey Balls

If you love the flavor of Jamaican Jerk Chicken but find it’s not terribly convenient to make or consume offshore, you need to try these great turkey balls made with traditional jerk ingredients. Meatballs, along with meat pies, are the perfect hardy cruising food…packed with protein, carbs and tummy-soothing spices. You can make ahead and…

Duck Breast in Cream Sherry with Figs

Many people avoid duck breast because of: a.) its lack of availability; b.) the fatty consistency of its skin; c.) unfamiliarity with how to prepare it. Well, if you can get ahold of good duck breasts (I get mine at Graull’s) the preparation is honestly, very easy. The trick is rendering the fat to create…

Lump Crab Loaded Nachos

There are few dishes that a Marylander won’t add crab to (although I have yet to see Crab Smoothies, but…) so Crab Nachos is definitely a no-brainer. With tons of cheese, sour cream and of course, Old Bay, these nachos are creamy and delicious. Yes, quintessential “Texas Meets Maryland!”

Sicilian Seared Tuna

I was recently asked to prepare a gluten free, sugar free meal on board Night Town. I’m surprised I haven’t needed to make a gluten-free meal before, but I was certainly up for the challenge. And in reality, it’s not a challenge at all. Fish, meat, vegetables, no breads…healthy for everyone! So it was great…

Spinach, Feta & Sun Dried Tomato Egg Cups

A grab-and-go breakfast is never overrated on a sailboat. These can be eaten under way with nothing more than a hand and a napkin. There’s no limit to what you can put in them. Add some bacon or sausage for your meat lovers. Plus they can be refrigerated or frozen ahead. Make a few dozen…

Cantaloupe Cocktail Hour

In Pirate Caroline’s anchorage, it’s Eastern Shore ‘Loupe season; in Pirate Kristin’s it’s not nearly so romantic.  We have four seasons here in southern Louisiana: football, Mardi Gras, crawfish, and hurricane; and we’ve just entered the latter one.  No storms yet — it’s early — but the heat and humidity make sailing a very catch-as-catch…

Prosciutto e Melone

  No, it’s not Friday. We’re just getting an early start to kick off Cantaloupe Weekend! Maryland’s Eastern Shore muskmelons are coming into full season about now and you might be lucky enough to get some, Maryland-grown or not, for your upcoming 4th of July dock party. Today I’m going to show you the Italian…

Cajun Catfish Courtbouillon

Happy National Catfish Day, Scallywags!  Okay, so a couple of introductory explanations.  First, here in Cajun country, it’s pronounced “Coo-BEE-yohn” with a silent “n” … which isn’t normal “en Francais.”  Second, it’s Cajun so it’s thick and highly spiced and stew like, as opposed to the french version which I am told is a delicate…

Jalapeño Pirate Poppers

  These knock-your-socks-off poppers came by way of fellow food lover, Alex. With roots in Ecuador and a family legacy of great cooking, she brought these stuffed jalapeños to a party in Baltimore a few weeks ago. I’ve had Jalapeño Poppers before but none with a kick like these! The secret? Well, it wasn’t the…