Do you want something dark and smokey for Halloween dinner? Maybe a little murky, cryptic and mystical? Something you would cook in a scorched iron pot over a wood fire deep into the Transylvanian forest? You can just hear the night sounds now, can’t you… Or maybe stir up a pot on your galley stove…
If you’re cruising off shore, tofu is a great staple to have on board. It’s a protein that has a long self life and it can be purchased unrefrigerated, which is an added bonus. We ate it regularly onboard Solitude with Gary and Torie on the World ARC. Chinese Hot & Sour Soup, Egg Foo…
When friends come to town for the Navy-Air Force game and it coincides with the Annapolis Powerboat Show, you know there is not going to be an available table in Annapolis without a 45 minute wait. So dinner on board it is! But wrapping in a dinghy ride before dinner means the meal needs to…
Here in Maryland the transition of seasons—summer into fall—is traditionally marked by the opening of the Annapolis Boat Shows: two back-to-back weekends, one for powerboats and one for sailboats. Ask any local and they will agree. This change of seasons also ushers in the return of comfort food; and don’t we love that! High on…
This recipe takes me back to Marché Provençal in Antibes. We were staying in a friend’s little condo in Vieil Antibes and I was dying to cook dinner using fresh produce from the farmer’s market, a short walk away. So I picked up a beautiful white cod filet, leeks, tomatoes and garlic. With a few…
If you’ve been asked to bring “the salad” for your next gathering, this is the salad to bring. I’ve never received so many requests for a recipe. It was a huge hit at our marina’s Beer Friday! The beauty of this salad is that there is nothing, aside from a few mint leaves, that will…