There’s nothing like a steamy hot sandwich to warm up a cool, breezy daysail. This classic Hot Ham and Cheese Sandwich is so easy to make it often gets overlooked. Mass-produced, you can make as many as your galley oven will fit.
Hot Ham & Cheese Sandwiches for 6
6 Kaiser Rolls, split in half
1 1/2 lbs sliced deli ham
1 lb sliced Alpine Lace Swiss
Fisher’s Maryland Crab House Mustard (or mustard of your choice)
Sliced Vidalia Onions (optional)
Heat your galley oven to 350º. Line a baking sheet with foil. Open up your kaiser rolls. Slather mayo on one side, mustard on the other. Layer on the ham and cheese. Throw on some vidalia onions if you’d like. It couldn’t be easier!
If you can get your hands on Fisher’s Crab House Mustard (not easy to find unless you’re shopping at a Graul’s in Maryland. But I think you can get it here on Etsy.) it’s well worth it. It gives these ham & cheese sandwiches a unique flavor that you’ll never find elsewhere.
Place all of the sandwiches in the foil lined baking sheet.
Cover with another sheet of foil and seal up lightly.
The buns will be toasted on the outside with a delicious steaming hot gooey mess of ham and cheese on the inside.
Guaranteed to be a crew pleaser!