Watermelon Gazpacho

Happy Labor Day ye scallywags!  The last hurrah of summer…still warm, and maybe we’ll get some good Indian summer days ahead as well.  If so, take advantage of the farmstand bounty of watermelons, tomatoes and cucumbers and make some of this healthy and refreshing gazpacho.

Shrimp in Coconut Curry Sauce

July 3 – Severe thunderstorms in the Annapolis area. That changes our plans of making Margherita Bruschetta in Round Bay while we would typically be watching the Sherwood Forest fireworks on the hook with 40 or so other boats. It’s Annapolis’ pre-game to the 4th of July celebration. No problem, I’ll just wait for my…