Blueline Tilefish with Tarragon Beurre Blanc

This is Lenny Rudow, editor of Spinsheet Publishing’s Rudow’s FishTalk with his beautiful Blueline Tilefish that he caught 50 miles off Ocean City, Maryland in 300+ feet of water. He’s a cute little bugger, isn’t he? (Ladies…I was talking about the fish…) with a clean shine and a comedic face. Totally unlike the face-only-a-mother-could-love Snakehead…

Fig, Sage & Brie Pinwheels

With Thanksgiving over, all the holiday parties are in full swing from now until January. And you’ve no doubt been invited to a few and asked to bring an appetizer. This is an easy to make crowd pleaser that can be assembled in a few minutes, given you have the right ingredients. My galley chef friend,…

Roast Duck with Spiced Orange Bourbon Glaze

We thought you pirates out there might be tired of the traditional Thanksgiving turkey by now. I know co-pirate Kristin and I are. And knowing many of you are seafaring creatures, we thought waterfowl might be a nice alternative this Thanksgiving. So I went on a hunt for a duck….recipe, that is… and found this…

Blue Crab Breakfast Arepas

I know we’re all prepping for the holidays but I just can’t help getting one more Arepa recipe in! Rewind to January, Santa Marta, Columbia, with the 2018 World ARC…my Arepa inauguration. Breakfasts onboard have never been the same since. I’ve created other breakfast arepas on Galley Pirates, but this Maryland-influenced Arepa is by far my…

Banh Mi Burritos

Do you ever have those gastronomical descision-making crises where every single ethnic food category seems like exactly what you’re craving?  Do I want Thai or Middle Eastern or Vietnamese or Mexican?  And then do you ever want said cravings to be available almost instantaneously?  And then … do you realize you’re on a boat somewhere…