This is a short-but-sweet recipe just meant to get the seasonal culinary juices flowing! I served this recently with a bacon and sweet potato galette on an evening when we desperately wanted it to be autumn, but were still a couple of days early. The combination gave us the satisfaction of seasonal flavors, but kept…
At a loss for what to bring to the July 4th dockside party? Forget the potato salad or deviled eggs that can bring on salmonella after a few hours in the sun. Go for this easy-to-make, heat-withstanding corn salad. Or is it a relish. I don’t know. It’s just good. And healthy. With corn, tomatoes,…
Apologies to those expecting a bright, springtime, Easter-bunny recipe today instead of a “down in the teak-lined salon of a North Atlantic sailing vessel” vibe, but we’re finishing out Pirate Kristin’s Southeast Asia binge series today. Springtime will return next week (it’s not like most of the country is feeling remotely vernal right now anyway). …
Caught you off guard, didn’t we? You got up and checked your e-mail this morning thinking “it’s the Friday before New Years…Galley Pirates is going to have something rich, or boozy, or both…maybe a cocktail made with bacon fat!” (don’t laugh…we have those in New Orleans). But instead you get…a SALAD? With fruit AND vegetables? …
This salad turned out tasting as good as it looks, which I will admit surprised me a little bit. When I suggested including a few Southwest Native American recipes in our Dia de los Muertos menu, I had to admit that “my people” (I’m of Indian heritage) ate a lot of things because … well…
‘Tis that time of year, no? HOT. But good summer fruits are ridiculously plentiful and cheap. Captain Peter had quite enough Watermelon Gazpacho with the last monster melon I bought, so tonight we’ll stay solid with a salad. It’s hot enough this time of year on the Gulf Coast that, at best, we get out…