This is a great accompaniment to any Thanksgiving turkey you were not able to stuff traditionally, such as the Pressure Cooker Turkey Breast or deep-fried turkey that you landlubbers love. You get all the flavor of stuffing in one little easy-to-eat biscuit. And they are not only easy to eat, but very easy to make.…
THIS, my maritime friends, is how the South does brunch on the hook. Tangy, juicy, late-spring, homegrown green tomatoes coated in a Parmesan crust and fried up in bacon grease, dipped in a zesty mock hollandaise sauce, with a main-course-sized side of Applewood smoked bacon. It’s like a BLT, but without that pesky lettuce, and trying…
A happy Saint Patrick’s Day to our Galley Pirates faithful! On this augustly Irish occasion we bring you a distinctively Irish dish…but with a New Orleans twist; if there’s a party to be had, our fair City will make it her own. In all honesty, it seems to me that “colcannon” is something every child has…
Roasting leafy vegetables has always seemed a bit foreign to me. I didn’t grow up with Grilled Romaine or Crispy Kale. Leafy greens in my day were for salads only. But it’s all the rage now, and as I’ve discovered, it’s really nothing new. This Sicilian side dish has been around for generations. Using roasted Belgian Endive, it has…
Top of the list of sailboat friendly vegetables: cauliflower and potatoes. They’re durable and can be stored in an airy food hammock for a good week or more. Filled with vitamin C, vitamin B6, fiber, folate…and…and… Yawn. Seriously?? Cauliflower and potatoes? You’d rather fill your galley locker with granola bars, right? But you’ve never tasted those typically boring…
This middle eastern dip is one of my favorite foods, and that’s even after all my other favorite middle eastern dishes! Captain Peter dislikes eggplant in any incarnation, including this one. (Or maybe it’s the breath that results from so much raw garlic!) So I wait for an invitation to a party and then gleefully…