Poor Man’s Lobster

I’ve always looked suspiciously at menus with seafood items called “Krab Sticks” and “Imitation Lobster” knowing how incredibly processed and artificial the “seafood” must be. But then I came across this simple recipe that is very natural, totally unprocessed and absolutely delicious. So I took a successful stab at turning cod into lobster. Now if…

Maque Choux

  This is a great side dish with so many things.  With the corn, beans, and vegetables it’s all you need with a piece of meat.  Leftovers make a great dip with corn chips, or the base and dressing for a wonderful full-meal salad (tune in next week for BBQ Chicken Chopped Salad underway).  Best…

Chipotle Venison Black Bean Chili

  When we’re without TV on board, we sometimes find ourselves hunkered down listening to Sunday football on the radio, like days gone by. We may sacrifice the visuals, but we’re not going to sacrifice the gastronomic delight of home cooked chili and cold beer. And all the better if you can make the chili with…

Belgian Mussels

This is the first of what hopefully will be many Galley Pirates’ recipes for steamed mussels. There are as many ways of preparing mussels as there are people who love them. And no surprise. Mussels are found around the world and are the cheapest by comparison to other bivalves like clams or oysters. They’re sold…