Turkey Wild Rice Soup

Wild rice is a great staple to have on board as it packs well and can last indefinitely. Placed in ziplock bags, it’s tough and can be stored in your lockers as “packing” between bottles or fit almost anywhere. It takes longer to cook than regular rice but has a bit more nutritional value, adding fiber and protein. This is a…

The Post Thanksgiving Day Sandwich

I know…everyone has their particular way of going about a post-Thanksgiving leftover turkey sandwich.  I’ve known people who put every single thing they ate including pie between two pieces of bread.  This is our favorite, though.  Fairly simple, it is rye bread, turkey, swiss cheese, lettuce, and a homemade sauce akin to Thousand Island dressing…

Turkey Tetrazzini

So…my cooking/writing/photographer/blogging hero, Ree Drummond, jumped the gun on Turkey Tetrazzini last week. She just had to beat Galley Pirates to the punch. ; ) But our recipes are very different so check ’em both out and let us know your thoughts! This is my skipper’s favorite leftover turkey meal. It’s an easy galley meal. If…

Bourbon Pecan Pie

Our friends visiting from France just had their first taste of American Pecan Pie. Beatrice loved it so much she returned back home with bags of pecans. I promised we’d make pecan pie for our upcoming sail. This is a variation from Garden & Gun, the Soul of the South, complete with bourbon and a…