This recipe name is a mouthful but so is this salad. It’s packed with a crazy variety of flavors…salty prosciutto, pungent and creamy gorgonzola, peppery watercress, and sweet spicy walnuts with a hint of bourbon. Why not? This salad is filled with nutrients, is gluten-free, but certainly NOT vegan. It makes a perfectly complete lunch,…
* with “New World” Screech Rum Sauce! A few years ago one of our very favorite followers, Mil York, sent us an autographed copy of this remarkable cookbook, “For Maids Who Brew and Bake, Rare and Excellent Recipes from 17th Century Newfoundland,” by Sheilah Roberts. (Second Edition!) Mil grew up in Newfoundland and she…
I never get to eat the turkey drumsticks at Thanksgiving. They are always on others’ plates by the time I get my apron off and pour myself a glass of Beaujolais Nouveau. So to make up for it I created this “Fit for a Pirate” all drumstick dinner. The drumsticks are laid on top carrots, shallots,…
For a healthy and refreshing alternative to candied yams, try this combination of autumn vegetables which brings out the lighter side of sweet potatoes.
Ye `ole Cap`n is always looking for ways to stave off scurvy, and this is a beautiful, easy and delicious one. Every holiday season I wonder why I wait all year to make it.