Seared Scallops with Herbed Linguini

A perfectly seared scallop has always been a challenge for me. You too? No matter how much I think the scallops are completely dry (that’s the key to searing almost anything) they still end up being “sautéd” and not seared. Well I think I’m finally getting this down and thought I’d share my success story…

Flan-From-A-Can

Warm beer and bread they say can raise the dead…whiskey and women are in short supply…I got a spicy monkey ridin’ on my back…halfway through a Jimmy Buffett album you’re pretty clear that running out of decent victuals is high on a pirate’s list of concerns.  Realistically, what you run out of long before whiskey…

Salade Niçoise with Tarragon Vinaigrette

This salad always makes me think of the South of France…sitting in a breezy outdoor cafe in Nice sipping a glass of Rosé, with toes still sandy from the beach. Ahh. But it’s 54º and rainy here on the Chesapeake. So we needed something to brighten our day and take us to warmer places. This recipe may be a…