Stuffed Flank Steak

This marinated, rolled flank steak is packed with flavor and makes a great presentation for guests. It can be baked in a hot oven or grilled with indirect heat. Stuffing ingredients can vary widely. Tonight I used mushrooms, shallots and red bell peppers. I added blue cheese to only 2/3 of it as we had one guest who…believe…

Homemade BBQ Sauce (trust me…it’s worth it…)

Barbecue sauce and mayonnaise are two things that are SO worth making homemade — they are entirely different and so much better fresh than the store-bought stuff.  Yes…of course…I have those on my shelves too because sometimes the perfect cannot be the enemy of the good.  The mock hollandaise sauce in a later post is…