I’ve tasted many variations of Mojo sauce, but this one is my favorite. Light and fruity, the minced cilantro and garlic add so much flavor. There are similar recipes like this which puree the ingredients together, but being on a sailboat we opted to keep it rough cut.
This is the classic Greek sauce that can be used for simple pita bread dipping, slathered over gyros and souvlaki, used with even french fries, feta cheese, and vegetables. It’s sort of the “ketchup” of Greece. It’s everywhere! I’ve been making Tzatziki for so many years I can’t remember when I actually last looked at…
It’s cold here. It’s cold everywhere (except that “F” state!) When the water is too cold for your reverse cycle heat to function, it’s time to break out the ceramic space heaters. And bake, roast, broil or braise. Now is when you want a warm oven to help heat your cabin. And a big pan…
I’ve been making this recipe for years, but always with chicken, not with the wild game the recipe was intended for. So when my son-in-law presented me with Chukar, a partridge similar to grouse, I pulled this recipe out again. It’s from Finland where the willow ptarmigan, or willow grouse, is common. They are not…
A good salsa verde recipe is a staple; absolutely critical to the functioning of a boat and its crew. Maybe a small exaggeration, but I have a sister-in-law for whom it is one of the major food groups beside chips, gumbo, and pie. It’s wholly different than a pico de gallo or other standard, red,…
Galley Pirates Truth Bomb* : we do not make a completely new and different meal every day of our lives. When you are not looking, we — like other mere maritime mortals — repeat our favorites and go-to’s (go’s-to?) and standbys over and over again. We do endeavor not to tire you all with repetition,…