Do you ever have those gastronomical descision-making crises where every single ethnic food category seems like exactly what you’re craving? Do I want Thai or Middle Eastern or Vietnamese or Mexican? And then do you ever want said cravings to be available almost instantaneously? And then … do you realize you’re on a boat somewhere…
A few weeks back we promised you a Cucumber Gazpacho recipe, reminiscent of my meal at La Poste in Panama City. As cucumbers are still ever-so-abundant in my garden, now is a good time to try to duplicate the restaurant’s delectable little shot of pale green heaven. They served this before the meal alongside some…
Cruisers rave about the San Blas Islands. And I get it. Totally. These are remote islands off the Atlantic coast of Panama inhabited by a few local Kuna Indians. The islands are tiny, with canopies of coconut palms shading the scattered make-shift dwellings of the locals.
(a Galley Pirates’ dinner in need of a more provocative name. Suggestions?) The spaghetti squash. Oval, smooth, plain, practically indestructible. You can keep it in a locker for weeks. Bang it around all you want. You can date it with a Sharpie, name it, float it as your crab trap buoy, whatever you want. Gourd…