Sweet Potato, Poblano and Chorizo Hash With Eggs

Happy day-after Thanksgiving!  A day when your faithful Galley Pirates seek to help you solve your various leftover challenges.  We’ve had the ultimate post-Thanksgiving Day turkey sandwich, turkey tetrazzini, a lovely turkey quiche, even a Manchego turkey pizza. This year we confront the fact that Captains cannot resist a bargain, so if you send them…

Thick as Pea Soup

By the time you read this my skipper and I should be happily onboard beautiful SV Solitude in USVI, soaking up the sun and sipping cocktails with good friends Gary & Torie. Come back in the next few weeks for upcoming recipes from the Virgins as I plan to take full advantage of cooking in their luxurious…

Rockfish Baked in Fennel & Leeks

After over 10 years missing-in-action one of my favorite cookbooks, Classic Sicilian Cooking, has returned! If I really love a book…any book…my usual policy is to buy two: one for lending and one to keep. But I didn’t this time. You’d think I could just order a new one, right? But you know how cookbooks are. You have…