Scones with Blueberries and Preserved Lemon

So what is a pirate to do when they wake up craving scones but the New Orleans weather is more Panama Canal than English Chanel?  Turn up the galley fan to combat the 400-degree oven, load them with fruit and serve them cold with a salad.  A pirate shan’t be denied her baked goods.  I…

Salade Niçoise with Tarragon Vinaigrette

This salad always makes me think of the South of France…sitting in a breezy outdoor cafe in Nice sipping a glass of Rosé, with toes still sandy from the beach. Ahh. But it’s 54º and rainy here on the Chesapeake. So we needed something to brighten our day and take us to warmer places. This recipe may be a…

Feta & Sun Dried Tomato White Pizza

It’s Galley Pirates’ pizza week! This is a beautiful, pungent and garlicky white pizza. Or by today’s restaurant trends, I think we’d call this a flatbread. Flatbread is just so much more hipster.* So, yup, let’s tag this with a flatbread search term and see if we can improve our page views. ; ) *How many of you cruisers consider yourselves…