So maybe I’m posting this Hawaiian pizza recipe just so I can throw in my skipper’s recent photos of Oahu’s North Shore sunsets. Yep, he went to Hawaii for work. Or maybe I’m posting this because Hawaiian Pizza is one of my all time favorite pizzas. Salty, smokey, cheesy and sweet, all thrown onto one…
Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this tiny ship… When friends from California spring onto your boat sporting Gilligan and Skipper hats, you brace yourself for a fateful trip. But instead of our tiny ship getting tossed, the three…
Do you want something super yummy and super easy to take to your next football party? Something filling, great with beer, and no one else will be bringing? Well, you’ve got to try this “Reuben without the sandwich.” A flatbread piled high with pastrami, sauerkraut and Swiss cheese. If you buy a pre-made pizza crust,…
This, my fellow pirates, was EASY and DELICIOUS. Wow…this recipe showed up in the Wall Street Journal a few weeks back (don’t judge; pirates need their financial news…) and I thought “huh…that’s one I might try.” They tend to have very complex recipes, or require crazy exotic ingredients that my truffle-oil-soaked co-pirate might have,…
Today we Galley Pirates are welcoming guest pirate Ann as she walks us through her Italian family’s homemade pizza recipe. On a grill! On a boat! Aaargh! Heavenly Grilled Pizza – so named for two reasons. I first created this pizza recipe on a Mission Trip to Ulaanbaatar Mongolia two years ago when my hosts…
Full disclosure: This is not a Galley Pirates recipe. This is a galley story too cool not to share… Never in my lifetime would I have imagined this: a sailboat turned New York style pizzeria…take out and delivery…floating right smack in the middle of paradise! But it’s true. And dare I say it’s the best…
If you’re still stuck with left over turkey and you’ve exhausted every turkey recipe you can think of, try this mediterranean style pizza. You won’t even know you’re eating turkey. The breast meat is freshened up by rolling in truffle oil and EVOO. And the Spanish Manchego cheese is the perfect compliment to tie…
It’s Galley Pirates’ pizza week! This is a beautiful, pungent and garlicky white pizza. Or by today’s restaurant trends, I think we’d call this a flatbread. Flatbread is just so much more hipster.* So, yup, let’s tag this with a flatbread search term and see if we can improve our page views. ; ) *How many of you cruisers consider yourselves…
Ah… pizza, pizza. We’re starting an entire category on pizzas because the varieties are infinite and they are very sailboat friendly. If you can get your hands on a pre-made crust you’ll be a good half hour ahead of the game. If not, check out this pizza dough recipe and make it from scratch. I happened…
I remember a few years ago my daughter and her friends, home from college for the summer, decided they were going to make Crab Pizza. Totally cool, I thought. But her first question was not “where are the pizza pans?” Instead, it was “where are the crab pots?” And they set off to catch their…