Poke (pronounced poh-keh) originated from native Hawaiian fishermen, Lawai’a, who would slice up small reef fish and serve them raw, seasoned with whatever was on hand like sea salt, candlenuts and seaweed. So as Alex’s bachelor party set off to be the Lawai’a of the Atlantic…a little “under the weather” from bachelor party festivities and…
A few weeks back we promised you a Cucumber Gazpacho recipe, reminiscent of my meal at La Poste in Panama City. As cucumbers are still ever-so-abundant in my garden, now is a good time to try to duplicate the restaurant’s delectable little shot of pale green heaven. They served this before the meal alongside some…
This seasonal Chesapeake breakfast is a trifecta of not-so-easy culinary skills: perfectly poached eggs, sautéd soft shelled crabs and a hollandaise sauce. We were under way today with six people on board, including a film director who planned a 360º panorama VR filming of the event. It was 99º on the bay, 56% humidity, winds 0-5.…