This is a versatile seafood appetizer for any party, casual or formal. Canned clams are readily available year-round so this dip can be served from New Year’s Eve to 4th of July. It’s easy to make, just be sure it sits for a few hours or overnight so all the flavors combine. And remind your…
This is a great salad any time of year. It can stand on its own as a meal with all your necessary food groups…bacon, spinach greens, walnuts, pears, pomegranate seeds and gorgonzola. Did I get your attentions now? Yum!
When was the last time someone served you parsnips? Good chance, never. Parsnips are a forgotten vegetable of the 1950’s farmhouse. Before that, a European Renaissance staple. Needless to say, there’s nothing “nouvelle cuisine” about parsnips. But this Galley Pirate is trying to rejuvenate the parsnip’s reputation. They have a distinct aroma and flavor unlike…
Scroll down to see amateur videos of this year’s parade of lights! Every year on the second Saturday in December, the Eastport Yacht Club sponsors the Annapolis Parade of Lights, with sailboats bedecked and pirates a-reveling! Many participants like to warm up (or close down, or both) with hors d’oeuvres and cocktails aboard, your Galley…
The last thing you’re thinking as you roll out of your berth today is to get back in the galley and cook. Take-out sushi, carry-out pizza…anything but cooking…anything but turkey. But this breakfast recipe might change your mind. Turkey, Sage & Leek Quiche 5 eggs 1 2/3 cups milk 2/3 cup chopped leeks 1 tablespoon…
Ye `ole Cap`n is always looking for ways to stave off scurvy, and this is a beautiful, easy and delicious one. Every holiday season I wonder why I wait all year to make it.