Seared Scallops with Herbed Linguini

A perfectly seared scallop has always been a challenge for me. You too? No matter how much I think the scallops are completely dry (that’s the key to searing almost anything) they still end up being “sautéd” and not seared. Well I think I’m finally getting this down and thought I’d share my success story…

Bruschetta at Baltimore Harbor Light

I love the burst of energy that comes with Indian Summer.  The languid August heat breaks, winds pick up, and you sense that it all will end too soon, so grab as much of it as you can, while you can!  That goes double for summer crops.  Ripe summer tomatoes and bushes of fresh herbs…