This is a short-but-sweet recipe just meant to get the seasonal culinary juices flowing! I served this recently with a bacon and sweet potato galette on an evening when we desperately wanted it to be autumn, but were still a couple of days early. The combination gave us the satisfaction of seasonal flavors, but kept…
So by now you all know Pirate Caroline is spending the first two months of her 2018 lounging about a luxury yacht on the passage of a lifetime. I, on the other hand, have two months full of business travel (and alas, I am not a professional sailor). That said, some of my destinations have…
This middle eastern dip is one of my favorite foods, and that’s even after all my other favorite middle eastern dishes! Captain Peter dislikes eggplant in any incarnation, including this one. (Or maybe it’s the breath that results from so much raw garlic!) So I wait for an invitation to a party and then gleefully…
Struggling to relate this post to Columbus Day (or Annapolis Sailboat Show) weekend, I typed “Columbus Sweet Potato” into Google…and got the following history of the sweet potato. I shouldn’t be surprised; I knew it was a great cruising recipe because sweet potatoes store well and are found in most parts of the world where…
Happy Labor Day ye scallywags! The last hurrah of summer…still warm, and maybe we’ll get some good Indian summer days ahead as well. If so, take advantage of the farmstand bounty of watermelons, tomatoes and cucumbers and make some of this healthy and refreshing gazpacho.
A fresh Greek Salad is found alongside every Greek meal. And it can be a meal in itself with the addition of some gyro meat or grilled chicken. Be sure to add Kalamata olives. I thought I had a jar of olives on board Night Town this evening, but alas… a Greek Salad with no…