Are these not the cutest thing ever?!? Okay, you’re right…THIS is the cutest thing ever. But in terms of puppy-related desserts for people, Puppy Paws are it. And the deliciousness-to-difficulty ratio is off the charts. Three ingredients, 10 minutes, no more skill than unwrapping a piece of candy.
Some say this southern stew has its roots in Georgia…so sure and proud of it they display a monumental kettle, proclaiming their first pot. Others argue Virginia. Makes no difference to us on this lazy, damp day in the cabin. Served in close proximity to a little Bourbon there’s nothing like it to warm the…
Anything shaped like a fish has its place on a boat. Right? But perch-shaped cast iron muffin pans apparently are a stretch…according to my Skipper anyway. They fall into the same category as a 3 lb conch horn and 15 lbs of porcelain dinnerware…arguably useless, and unquestionably heavy. All dragging down Night Town‘s performance. HA!…
This is a versatile seafood appetizer for any party, casual or formal. Canned clams are readily available year-round so this dip can be served from New Year’s Eve to 4th of July. It’s easy to make, just be sure it sits for a few hours or overnight so all the flavors combine. And remind your…
This is a great salad any time of year. It can stand on its own as a meal with all your necessary food groups…bacon, spinach greens, walnuts, pears, pomegranate seeds and gorgonzola. Did I get your attentions now? Yum!
When was the last time someone served you parsnips? Good chance, never. Parsnips are a forgotten vegetable of the 1950’s farmhouse. Before that, a European Renaissance staple. Needless to say, there’s nothing “nouvelle cuisine” about parsnips. But this Galley Pirate is trying to rejuvenate the parsnip’s reputation. They have a distinct aroma and flavor unlike…