Rockfish Baked in Fennel & Leeks

After over 10 years missing-in-action one of my favorite cookbooks, Classic Sicilian Cooking, has returned! If I really love a book…any book…my usual policy is to buy two: one for lending and one to keep. But I didn’t this time. You’d think I could just order a new one, right? But you know how cookbooks are. You have…