Lessons learned: Never take things you love for granted. In this case it was the Galley Pirates website. It’s been dormant for years; checking on it only occasionally to find the moussaka recipe or exactly what goes into crab cake sliders. I ignored it enough to miss all the error messages from WordPress. So after…
If you want to treat your valentine to something unforgettable this Sunday try making this tangy, citrusy twist on an old-time favorite. Tiramisu seems so elegant and sophisticated that we hardly ever think to MAKE it. But it’s crazy easy with the help of a few off-the-shelf items such as packaged ladyfingers and pre-made…
Eggs baked in avocados are so easy, so nutritious and so delicious! Best to make these in a smooth anchorage or marina. They are hard to manage in a rock-n-rolling sea. Be sure to use eggs no larger than medium size or you’ll have eggs whites sliming out all over the avocado. You can top…
Happy New Year! I’m sure everyone is looking forward to a great 2021 after the roller coaster ride…or runaway freight train…of 2020. Staying healthy and eating healthy is probably top-of-mind for many of you. So Galley Pirates is starting off the year with a scrumptious salad. With candied walnuts and blue cheese, it’s not entirely…
My skipper has been pushing for more vegetarian meals these days so I’m trying to oblige. I found this recipe on one of the NYT Cooking daily emails a few weeks back. It’s a creation from Yewande Komolafe who grew up in Lagos and is now in New York. She also has a repertoire of…