Chicken with Poblano Cilantro Cream

It happens the first week of every January. The holidays are over and I’m craving Mexican food. I find myself deep into chile sauces and masa. Hominy and cilantro. Avocados and serranos. But what do you do if you have those “hold the garlic” guests on board? Well, check out this amazing dish that uses no…

Coconut Shrimp

This is not going to taste like the Coconut Shrimp you get at a restaurant. This recipe is a little lighter. It’s not deep fried so the flavor of the shrimp dominates, but with a light coating of coconut. Low in oils and low in calories, it’s a bit healthier too. This is one of our buddy…

Ghostly Three Flare Chili

If you’re hiding skeletons in your wet locker tonight, watch out! You may hear your engine start, your dock lines hacked, and the heron calls turned to raven cries. It’s Halloween. So beware that the dead may come alive in your cockpit to take you out to sea.