Mmmmmm…moist carrot cake with cream cheese frosting in a conveniently single-serving-sized (though the equivalent of three regular cupcakes) mini-bundt! I made these for Easter, and particularly to share with marina neighbors — hence the perhaps excessive carrot-themed presentation. But these would be delicious any time. Throw some toasted coconut on top of the frosting instead…
Nothing says spring like a strawberry salad with refreshing cucumbers and arugula. And although we’re well into May, we haven’t had “spring” here on the Chesapeake due to a 3 week holding pattern of cold rain. Well, today finally, the sun is shining! Although just for a few hours. So let’s take a moment to celebrate…
Racing in just an hour before the horses enter their gates, Galley Pirates offers up the Classic Mint Julep recipe. You can find similar recipes all over the internet but we like to be “one stop shopping” for you cruisers out there. There’s not much correlation between horses and sailboats, although Lyle Lovett does come…