Feliz Navidad? I admit, I’ve had a poblano binge underway. But I think the driving force behind my craving this week for Chiles en Nogada — a Mexican ceremonial dish created to mirror the colors of the Mexican flag — was the fact that (1) I categorically ban any Christmas decorating before Thanksgiving, but (2)…
When you can’t afford truffles…and you really wouldn’t know where to find them even if you could…you can still get that distinctive truffle flavor with a little galley magic: truffle oil and truffle salt. Check out this ultra rich, meat-free sandwich that even those who shy away from mushrooms will devour. At least most of…
Galley Pirates has your back. It is APRIL FOOLS DAY today, and you’ve now been forewarned. You’re not going to be anyone’s fool today! So to celebrate this capricious day we bring you this delectable Mango Fool. It is truly one of the easiest and most elegant desserts you can make. It takes only a few minutes of blending/whipping.…